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Northern Tier

National High Adventure

Bases

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Staff Openings - Food Service Department
The Food Service Department provides the Bases with healthy and good to eat meals while Crews and Staff are on Base.
Food Service Manager - Supervises the overall Food Service / Kitchen / Dining Hall operation. Responsible for maintaining and ordering of food supplies and assuring cleanliness is maintained in the Food Service Operation. To hold this position you must be at least 21 years of age, and hold a current drivers license with a clean driving record.
Cook - Responsible for breakfast, lunch, and dinner meal preparation, keeping kitchen areas clean, and supervising other kitchen help. To hold this position you must be at least 18 years of age, and hold a current drivers license with a clean driving record.
Dining Hall Staff - Assist with meal preparation, kitchen/dining area clean-up, and dishwashing. To hold this position you must be at least 16 years of age.

 

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Northern Tier Charles L. Sommers Don Rogert Northern Expeditions
National High Adventure Program Wilderness Canoe Base Canoe Base Canoe Base
14798 Moose Lake Phones Open Year Around Atikokan, Ontario, Canada Bissett, Manitoba, Canada

P.O. Box 509

 14798 Moose Lake Road Phones Open May 15th to Sept. 1st Phones Open June 15th to August 15th
Ely, MN 55731 Ely, MN 55731 (807) 597-5822 (204) 277-5261
Email: info@ntier.org (218) 365-4811 FAX: (807) 597-2051 FAX: (204) 277-5026
  FAX: (218) 365-3112